Sweet T’s Slow Roasted Pulled BBQ Pork and Bacon on a Pretzel Roll, AKA DOUBLE PIG
Sweet T’s Slow Roasted Pulled BBQ Pork and Bacon on a Pretzel Roll, AKA DOUBLE PIG
5lb pork shoulder
Creole seasoning
Olive oil
32oz Blue Bull (Beer)
4 bay leaves
1 lb of sliced maple bacon
Whisk olive oil and creole seasoning and pour on the pork. Rub it in real good. Then pour the beer on top, add the bay leaves and allow it to marinate for 24 hrs in the refrigerator. Put it in a slow cooker on low for 12 hrs. Then pull it out, shred it with GrillClaws, and pour Sweet T’s Hot or Mild Sauce over it. Serve on a roll (pretzel rolls are our favorite) with bacon strips.
