Cheesy Bacon Spinach Quiche

Cheesy Bacon Spinach Quiche

Ingredients:

1 (9 inch) refrigerated pie crust
5 large eggs, beaten
1 cup heavy cream
1 1/2 cups chopped baby spinach
6 strips thick cut bacon, cooked and chopped
1 cup shredded cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt

Directions:

1. Preheat oven 375 degrees fehrenheit.
2. Using your medium mixing bowl, beat eggs with whisk until well blended.
3. Add cream, salt and pepper.
4. Place pie crust in bottom of your 9″ ribbed quiche dish.
5. On top of the pie crust, layer chopped spinach, then layer chopped cooked bacon.
6. On top of spinach and bacon layer shredded cheddar cheese.
7. Layer one again: spinach, bacon and cheese.
8. Pour egg and cream mixture over the layers into your quiche dish.
9. Bake for 35 to 45 minutes until egg mixture is firm and the top is golden.

We cut into wedges and served while still warm. Best morning break ever!

https://www.redwingstoneware.com/shop/ribbed-pie-quiche-dish/
https://www.redwingstoneware.com/shop/mixing-bowls/