Cheesy Bacon Spinach Quiche
Cheesy Bacon Spinach Quiche
Ingredients:
1 (9 inch) refrigerated pie crust
5 large eggs, beaten
1 cup heavy cream
1 1/2 cups chopped baby spinach
6 strips thick cut bacon, cooked and chopped
1 cup shredded cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon salt
Directions:
- Preheat oven 375 degrees fehrenheit.
- Using your medium mixing bowl, beat eggs with whisk until well blended.
- Add cream, salt and pepper.
- Place pie crust in bottom of your 9″ ribbed quiche dish.
- On top of the pie crust, layer chopped spinach, then layer chopped cooked bacon.
- On top of spinach and bacon layer shredded cheddar cheese.
- Layer one again: spinach, bacon and cheese.
- Pour egg and cream mixture over the layers into your quiche dish.
- Bake for 35 to 45 minutes until egg mixture is firm and the top is golden.
We cut into wedges and served while still warm. Best morning break ever!
https://www.redwingstoneware.com/shop/ribbed-pie-quiche-dish/
https://www.redwingstoneware.com/shop/mixing-bowls/