Brownie in a Mug
Brownie in a Mug
Ingredients:
2 tablespoons of butter
2 tablespoons of sugar
1 firmly packed tablespoon of light brown sugar
1/4 teaspoon of pure vanilla extract
Pinch of kosher salt
1 egg yolk
4 tablespoons of flour
1 tablespoon of unsweetened cocoa powder
2 heaping tablespoons of semi sweet chocolate chunks
Directions:
- Melt butter in stoneware mug using a microwave.
- Butter should be melted, not boiling.
- Stir together butter, sugars, vanilla and salt.
- Stir in egg yolk (using your egg separator). Do not use egg white!
- Add flour and cocoa powder and stir again until well combined.
- Finally, add chocolate chunks.
- For our microwave we cooked for about 45 seconds. Do not overcook.
- Let Cool slightly then enjoy.
Add your favorite toppings of whipped cream, ice cream, extra chocolates, etc.
Taste tested and approved!
Originally posted at No. 2 Pencil Blog httpss://www.number-2-pencil.com/microwave-brownie-in-a-cup/
