stoneware garlic keeper

Our handy & functional Garlic Keeper will keep your garlic fresh for weeks. You can also use it as a roaster. To roast, just snip 1/2″ – 3/4″ off of the top of the bulb exposing the clove tops, then remove the loose outer skin leaving the bulb intact. Place the garlic in the base and drizzle 1 TBSP of olive oil on top. Place the lid on, put in a cold oven and heat to 325 degrees for approximately 1 hour or until garlic is tender and golden brown.

4-1/2″H x 5-1/2″W