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Enjoy a perfect loaf of bread with this beautiful 1-Pound Standard Bread Baker. Place kneaded bread dough in an oiled baker, let rise and bake until golden brown. For a quick loaf, use 1 lb. of frozen bread dough, let the dough thaw and rise in the oiled bread baker, bake and enjoy!
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Irish Soda Bread Recipe
Ingredients:
3 cups flour
2/3 cup sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 cup raisins
2 large eggs, beaten
1-1/2 cups buttermilk
1 Tbsp. canola oil
Directions:
1. Heat oven to 350 degrees. Using #4 Red Wing Stoneware Nesting Bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In #3 Red Wing Stoneware Nesting Bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 1 pound European round Red Wing Stoneware bread baker; brush top with reserved egg. Any extra dough can be transferred to a greased classic butter crock for an individual serving.
2. Bake 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before cutting into wedges.
3. Serve with your favorite topping: Butter with a Red Wing Stoneware Butter Cup or Raspberry Jam are a couple of our favorites.