bread baker

Irish Soda Bread Recipe

Ingredients:
3 cups flour
2/3 cup sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 cup raisins
2 large eggs, beaten
1-1/2 cups buttermilk
1 Tbsp. canola oil
Directions:
1. Heat oven to 350 degrees. Using #4 Red Wing Stoneware Nesting Bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In #3 Red Wing Stoneware Nesting Bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 1 pound European round Red Wing Stoneware bread baker; brush top with reserved egg. Any extra dough can be transferred to a greased classic butter crock for an individual serving.
2. Bake 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before cutting into wedges.
3. Serve with your favorite topping: Butter with a Red Wing Stoneware Butter Cup or Raspberry Jam are a couple of our favorites.