-
Details
The Red Wing butter crock was originally designed to store soft margarine or butter tubs, but customers have told us additional ways they have used this decorative, yet functional piece for serving custard, baked apples, casseroles, salsa and pickle relish, and for storing candy, coarse salts or spices.
4-1/2″H x 5-1/2″W
-
Details
Pour approximately 1/4 cup of very cold water into the base of the crock, then pack 1/2 cup (one stick) of softened butter into the cup-shaped lid. Replace the lid into the bottom of the crock. The water creates an airtight seal protecting the flavor of the butter and keeping it soft and fresh. The water should be replaced every 3 days with fresh cold water.
3-1/4″H x 4″W
-
Details
Use this cute, open Butter Dish to serve butter or kosher salt.
2-1/4″H x 4″W
-
Details
Our handy & functional Garlic Keeper will keep your garlic fresh for weeks. You can also use it as a roaster. To roast, just snip 1/2″ – 3/4″ off of the top of the bulb exposing the clove tops, then remove the loose outer skin leaving the bulb intact. Place the garlic in the base and drizzle 1 TBSP of olive oil on top. Place the lid on, put in a cold oven and heat to 325 degrees for approximately 1 hour or until garlic is tender and golden brown.
4-1/2″H x 5-1/2″W
-
Details
This is the Bread and Butter of our gift packages! The package includes one standard hand thrown bread baker, one butter cup, one jar of jam & one bread mix. Choose either Red Wing or Birch Leaf for the stoneware items then choose your favorite bread and jam flavor.
$
0
00
copyright 2014 - Red Wing Stoneware & Pottery
HOME // SHIPPING & DELIVERY // RETURN & EXCHANGE POLICY // FAQS // CUSTOMER SERVICE
designed by Evans-Stark Design
